Categories: beef, dinner, not yet tried

Ingredients

• 1/2 cup oil (I use olive oil)
• 1/2 cup vinegar (I use red wine vinegar)
• 2 tablespoons worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons onion salt
• 2 teaspoons garlic salt

Directions

1. Marinade at least 6 or 7 hours in refrigerator.

2. I usually use a gallon size baggie to put everything in.

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