Categories: Cocktail

Ingredients

• 2 ounces cold espresso or 2 ounces strong coffee (sweetened if needed)
• 1 ounce chocolate syrup or 1 ounce Creme de Cacao
• 1 ounce raspberry flavored syrup or 1 ounce Chambord raspberry liquor
• ice cube (about 8)
• sweetened whipped cream, for garnish cocoa powder, for garnish
• fresh raspberry, for garnish

Directions

1. Add espresso, syrups, and ice cubes to a cocktail shaker; cover.

2. Shake vigorously.

3. Strain into a chilled martini glass.

4. Top with dollop of sweetened whipped cream; garnish with cocoa powder and a few fresh raspberries.

5. Serve with a spoon.

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