Categories: Cold Beverage

Ingredients

• 2 -3 teaspoons chocolate syrup
• 4 ounces milk
• 8 ounces cold espresso or 8 ounces strong cold coffee
• 1/2 teaspoon vanilla extract
• 8 ice cubes
• whipped cream, for garnish

Directions

1. In a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
2. Add in the cold espresso and vanilla; stir.
3. Pour over ice into two chilled stemmed tall 8-ounce glasses.
4. Top with whipped cream.

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