Categories: Main Dish, Pork

Ingredients

• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• 3/4 cup water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 lb smoked kielbasa, cut into 1/2 inch pieces
• 3/4 cup uncooked long-grain rice
• 1 (10 ounce) package frozen peas
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 cup shredded cheddar cheese

Directions

1. In a large skillet, add the soup, water, and butter; bring mixture to a boil.

2. Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.

3. Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.

4. Season to taste if needed—I add a little cayenne.

5. Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.

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