Categories: Casserole, Corn, Side Dish

Ingredients

• 6 slices bacon
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 3 1/2 cups fresh corn or 3 1/2 cups frozen whole kernel corn
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives

Directions

1. In a large skillet, cook bacon strips until crisp.

2. Drain, reserving 2 tablespoons of drippings.

3. Crumble bacon; set aside.

4. Saute onion in drippings until tender.

5. Add flour, garlic, salt, and pepper.

6. Cook and stir until bubbly; cook and stir 1 minute more.

7. Remove from the heat and stir in sour cream until smooth.

8. Add corn, parsley and half of bacon; mix well.

9. Pour into a 1 quart baking dish.

10. Sprinkle with remaining bacon.

11. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.

12. Sprinkle with chives.

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