Categories: Dessert

Ingredients

Directions

1. Place 1/4 cup warm water in a large bowl and mix with 3 tsp. powdered gelatin.

2. Set aside for 5 minutes.

3. Put 3 1/4 cups heavy cream, 3/4 cup Confectioners’ sugar, 1 cup chopped dark chocolate and 1 T. dark rum in a saucepan over medium heat.

4. Kahlua, brandy, or amaretto can be substituted for the rum. Bring to a simmer and stir 4-5 minutes. Add gelatin mixture to cream and stir for another 4-5 minutes until gelatin melts. Pour into 4-oz. cups and chill 4-6 hours.

5. Serve with whipped cream and berries.

Email to a friend | Print this recipe | Back