Categories: Salad

Ingredients

Directions

1. Cut 1 English cucumber into very thin slices.

2. Toss cucumber with 1 tsp. kosher salt; let stand 15 minutes.

3. Drain; firmly squeeze dry, and place in a bowl.

4. Drizzle with 2 T. seasoned rice vinegar and 3/4 tsp. dark sesame oil; toss well.

5. Stir in 2 tsp. toasted sesame seeds.

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