Categories: Dessert

Ingredients

• 1 cup butter
• 2 eggs
• 1 1/2 cups sugar
• 2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 tsp. baking soda
• 2 3/4 cups flour
• 1/2 tsp. rum extract
• 1/2 tsp. brandy extract

Directions

1. Preheat ovent to 350 degrees.

2. Cream butter, eggs and sugar until fluffy. Add remaining ingredients. Chill for 1 hour. Form into 1 inch balls and roll in 1/4 cup sugar and 1 tsp. nutmeg. Press down lightly with botttom of glass. Bake at 350 degrees for 8-9 minutes. Should be soft to the touch in the center.

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