Ingredients

• 2 cup Sugar
• 2 1/2 cup water
• 1 cup Fresh lemon juice (3 to 4 lemons)
• 1 cup Fresh orange juice (2 to 3 oranges)
• 6 oz. Can frozen pineapple juice Concentrate, thawed
• 2 qt Ginger ale, chilled

Directions

1. in a saucepan, bring sugar and water to a boil.

2. Boil for 10 minutes; remove from the heat.

3. Stir in the lemon, orange and pineapple juices.

4. Refrigerate.

5. Just before serving, combine ginger ale in a large punch bowl.

6. Note: you can float fresh whole strawberries in the punch bowl or skewer them for individual cups.

7. Yields: 3 quarts (16-20 servings).

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