Ingredients
- 1 Lemon, Juiced
- 4 Garlic Cloves, Minced
- 1/4 Cup Olive Oil
- 1/2 Cup White Wine
- 1/4 Cup Chicken Broth
- 1 tsp Dill
- 1 tsp Rosemary
- 1 Tbsp Balsamic Vinegar
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 1 Whole Chicken; broken into it's respective pieces
Directions
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Add all the ingredients with the exception of the chicken to the marinade.
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Mix up well.
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Add in the chicken and coat all the pieces completely.
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Cook on low for 6 to 8 hours or on high for 4 to 6 hours.
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Serve over noodles with sauce from the slow cooker spooned over the noodles and a little feta and olives for good measure.