Categories: Dinner, Paleo

Ingredients

• 1/2 pound flank or skirt steak
• 3 TBS wheat-free tamari
• 1 TBS sesame oil
• 1/4 tsp. Chinese five spice powder
• 2 tsp. grated ginger
• 1 garlic clove, minced
• 1 head of broccoli, cut in florets and steamed
• 6 oz. mung bean sprouts
• 1/4 c. finely chopped mint
• 1/4 c. finely chopped cilantro

Directions

1. Mix together a marinade of tamari, oil, five spice powder, ginger, and garlic.

2. Slice the meat into thin strips.

3. Marinate at least 15 minutes or up to several hours.

4. Heat a saute pan or wok.

5. Add meat and marinade to the pan and saute 3-5 minutes, stirring a few times so the meat cooks evenly.

6. Add broccoli and saute a few more minutes.

7. Add sprouts and remove from heat.

8. Garnish with herbs.

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