Categories: Main Dish, Waffles

Ingredients

• 1 3/4 cups self-rising flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 3 large eggs
• 1/2 cup buttermilk
• 1/3 cup vegetable oil
• 1 cup frozen whole kernel corn, thawed
• Cilantro-Lime Butter:
• 1/2 cup butter, softened
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon grated fresh lime rind
• 1 teaspoon fresh lime juice

Directions

1. For the Cilantro-Lime Butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.

2. For the waffles: Add the first 3 ingredients to a large mixing bowl; stir to combine.

3. Make a well in the center of the dry ingredients.

4. In another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.

5. Add in the corn; stir to combine.

6. Add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).

7. Cook in a pre-heated oiled waffle iron until golden.

8. Serve warm with Cilantro-Lime Butter.

Email to a friend | Print this recipe | Back