Categories: Casserole, Corn, Side Dish

Ingredients

• 1 (16 ounce) package frozen corn broccoli and red pepper
• 1/4 cup water
• 1/2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine, divided
• 1 can cheddar cheese soup, undiluted
• 1/4 cup milk
• 1 1/3 cups crushed saltine crackers

Directions

1. In a saucepan over medium heat, bring vegetables and water to a boil.

2. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain.

3. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender.

4. Add soup and milk; stir until smooth.

5. Add cracker crumbs and cooked vegetables; mix well.

6. Spoon into a greased 8-inch square baking dish.

7. Dot with remaining butter.

8. Bake uncovered, at 350 degrees for 25-30 minutes or until golden.

Email to a friend | Print this recipe | Back