Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1 1/2 lbs ground beef
• 1 cup herb-flavored seasoned stuffing mix
• 1 (10 3/4 ounce) can cream of mushroom soup, divided
• 1 egg, beaten
• 1/2 onion, chopped
• 2 tablespoons sour cream

Directions

1. In a bowl, combine the ground beef, stuffing mix, half the soup, egg, and onion; spread mixture in a 9×5 inch loaf pan.

2. Bake at 400° for 35 minutes.

3. Mix remaining soup with sour cream.

4. Spread over meatloaf; bake for 5-10 more minutes.

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