Categories: Casserole, Potatoes, Side Dish

Ingredients

• 1 (1 lb) package frozen hash browns
• 1 (10 3/4 ounce) can cream of chicken soup
• 8 ounces sour cream
• 4 tablespoons margarine, melted
• 1 cup cheddar cheese, shredded (I prefer sharp)
• 6 slices bacon, crisply cooked and crumbled
• 1 (2 7/8 ounce) can French-fried onions

Directions

1. Spread hash browns evenly over the bottom ov a greased 13×9 inch casserole dish.

2. In a mixing bowl, combine the soup, sour cream, and margarine.

3. Pour over the hashbrowns.

4. Sprinkle cheese, bacon, and onions (in that order) evenly over the top.

5. Bake in a 350° oven for 45 minutes.

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