Categories: Breakfast, Potatoes, Side Dish

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1 -2 tablespoon vegetable oil
• 4 russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
• 1 cup chopped red onion 6 green onions, sliced coarse salt
• fresh ground pepper
• paprika

Directions

1. In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.

2. Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.

3. Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.

4. Serve immediately.

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