Categories: Bread Machine

Ingredients

• 1 1/2 pound loaf:
• 1 1/3 cups water
• 1 tablespoon vegetable oil or 1 tablespoon light olive oil
• 1 tablespoon sugar
• 3 cups bread flour
• 1 1/2 tablespoons instant potato flakes
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)

Directions

1. Place all ingredients in the pan according to the order in the manufacturer’s directions.

2. Set crust on medium and program for the Basic cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place on a rack; cool to room temperature before slicing.

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