Categories: Grilled Sandwich, Main Dish

Ingredients

• 1 cup whole berry cranberry sauce
• 1 teaspoon horseradish
• 8 slices sourdough bread
• 8 slices turkey breast
• 8 slices American cheese or 8 slices cheddar cheese
• 1/3 cup butter, melted

Directions

1. Mix together the cranberry sauce and horseradish.

2. Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.

3. To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.

4. Brush top and bottom of each sandwich with melted butter.

5. Heat a 10-inch skillet on medium-high heat.

6. Place two sandwiches in skillet.

7. Grill, turning once, until golden brown and cheese is melted.

8. Grill remaining sandwiches.

9. Serve warm.

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