Categories: Breakfast, Oatmeal

Ingredients

• 4 cups rice milk
• 1 1/3 cups couscous
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 2 tablespoons honey

Directions

1. Bring the rice milk to a boil in a saucepan over medium heat.

2. Stir in the couscous, raisins, cinnamon, and honey; return to a boil.

3. Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.

Email to a friend | Print this recipe | Back