Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise
• 2 teaspoons prepared mustard (French's)
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon Old Bay Seasoning
• 1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
• 1/4 teaspoon black pepper
• salt
• paprika, for garnish

Directions

1. Combine the thoroughly mashed yolks with the mayonnaise and mustard.

2. Add in Worcestershire sauce, Old Bay, vinegar, and pepper; stir to combine.

3. Taste and if needed, add salt.

4. Fill the whites evenly with the mixture and garnish each egg half with a sprinkle of paprika.

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