Categories: Lunch, Sandwich, Seafood

Ingredients

• 8 ounces lump crabmeat, flaked and picked over
• 4 ounces small cooked bay shrimp
• 1/2 cup shredded monterey jack cheese
• 6 green onions, finely chopped (include some tender green tops)
• 1 celery, finely chopped
• salt, to taste
• 1 teaspoon fresh lemon juice
• Tabasco sauce, to taste
• 1 tablespoon drained and chopped pimiento
• 1/2 cup mayonnaise (or more to taste)
• 6 plain croissants, split

Directions

1. In a bowl, mix together the first 10 ingredients; cover and refrigerate.

2. Just before serving, fill croissants generously with filling.

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