Categories: cake, dessert

Ingredients

• 2 (8 oz each) cream cheese, room temperature)
• 1 (8 ox) Cool Whip
• 1 (8 oz) sour cream
• 1/2 cup sugar
• 1 tsp vanilla
• 1 large or 2 small graham cracker pie crusts
• 1 can pie filling or sliced strawberries

Directions

1. Blend together cream cheese, sour cream, sugar and vanilla until there are no lumps.

2. Add cool whip and mix well until blended.

3. Pour into pie crusts.

4. Refrigerate.

5. Top with canned cherries, blueberry pie filling or sliced strawberries.

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