Categories: Main Dish, Seafood, Soup

Ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can cream of asparagus soup, undiluted
• 2 cups milk
• 1 cup half-and-half cream
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/4-1/3 cup dry white wine

Directions

1. Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.

2. 2 Add crabmeat and wine; heat thoroughly.

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