Ingredients

• 1/2 lb fresh lump dungeness crab, picked through and flaked
• 1 egg, hard cooked and chopped
• 2 green onions, sliced (include some of the tender green tops)
• 3 tablespoons light mayonnaise
• 1 tablespoon chili sauce
• 1 tablespoon capers, drained
• 1 teaspoon fresh lemon juice
• Tabasco sauce, to taste

Directions

1. In a bowl, mix together all the ingredients; taste and check seasoning?add salt/pepper if needed.

2. Serve with crackers; add more mayonnaise if necessary.

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