Categories: Casserole, Main Dish, Seafood

Ingredients

• 8 slices whole wheat bread, toasted and crusts removed
• 1/2 cup mayonnaise
• 1/4 cup minced red onion
• 1/4 cup chopped fresh parsley
• 1/2 granny smith apple, peeled, cored, and finely diced
• Tabasco sauce (a few drops or to taste)
• salt
• pepper
• 1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained)
• 1 1/2 cups shredded gruyere cheese

Directions

1. Preheat oven to 400°; butter a shallow 13 × 9 inch baking dish.

2. Line the bottom of the baking dish with the whole wheat toast.

3. In a small bowl, combine the mayo, onion, parsley, and apple; taste and add Tabasco, salt, and pepper to taste.

4. Blend in crabmeat or tuna; spread over the bread; top with the cheese.

5. Bake for 15-20 minutes or until heated through and cheese is melted.

6. Cut into squares to serve.

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