Categories: Main Dish, Quiche, Seafood

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1/2 cup milk
• 12 -16 ounces lump crabmeat, flaked and picked over
• 1/3 cup chopped green onion
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups shredded swiss cheese
• 1 unbaked 9-inch pie shell

Directions

1. In a large bowl, mix together mayonnaise, flour, eggs and milk.

2. Add next 6 ingredients and mix well.

3. Spoon into the pastry shell.

4. Bake at 350 degrees for 1 hour or until tests done.

5. Let stand 10 minutes before serving.

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