Praline-Topped Brie
(from mayflowerkids’s recipe box)
Source: BH&G
Prep time: 5 minutes
Cook time: 15 minutes
Serves 10 people
Categories: appetizers, cheese
Ingredients
- 1 13 oz round Brie or Camembert cheese
- 1/2 c orange marmelade
- 2 T packed brown sugar
- 1/3 c coarsely chopped pecans, toasted
- Apple slices and/or baguette-style French bread slices, toasted
Directions
-
Preheat oven to 350F. Place cheese in a shallow ovenproof serving dish or pie plate, In a small bowl stir together orange marmelade and brown sugar. Spread on top of cheese. Sprinkle with pecans.
-
Bake about 15 minutes or until cheese is slightly softened and top is bubbly. Serve with apple and baguette and/or slices.