Categories: Apples, Cobbler, Dessert

Ingredients

• 4 1/2 cups peeled cored, coarsely chopped cooking apples
• 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 1/2-3/4 cup sugar
• 2 tablespoons flour
• 1 teaspoon grated orange zest
• 3/4 cup freshly squeezed orange juice
• Topping:
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 1/4 cup cold butter
• 1/4 cup milk

Directions

1. Preheat oven to 375°F.

2. Grease a 9-inch round cake pan or pie plate.

3. In a large saucepan, combine the apples, cranberries, sugar, flour, orange zest, and orange juice.

4. Bring to a boil; lower heat, cover, and simmer for about 3 minutes, stirring occasionally, until apples are nearly tender.

5. Spoon into prepared baking pan; set aside.

6. To make the topping: in a mixing bowl, combine the flour, sugar, baking powder, and salt.

7. Cut in the butter using a pastry blender until mixture is crumbly.

8. Add in milk and stir until a soft dough forms.

9. Drop dough by spoonfuls over the hot apple mixture.

10. Bake, uncovered, for 35 minutes or until topping is golden brown.

11. Serve warm.

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