Cran-Apple Pecan Crisp

(from saymyname’s recipe box)

Serves 6 people

Categories: Apples, Dessert

Ingredients

  • 3 cups peeled chopped granny smith apples
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • Topping:
  • 1 1/2 cups quick-cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1/3 cup chopped pecans

Directions

  1. Preheat oven to 350°; grease a 9-inch baking dish.

  2. In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.

  3. To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.

  4. Sprinkle topping over apples.

  5. Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.

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