Ingredients
- 3 cups peeled chopped granny smith apples
- 2 cups fresh cranberries
- 1 cup sugar
- 3 tablespoons all-purpose flour
- Topping:
- 1 1/2 cups quick-cooking rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup butter or 1/2 cup margarine, melted
- 1/3 cup chopped pecans
Directions
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Preheat oven to 350°; grease a 9-inch baking dish.
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In a big bowl, toss together apples, cranberries, sugar, and flour; spoon into prepared baking dish.
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To make the topping: Combine oats, flour, and brown sugar; stir in melted butter and then pecans until well blended and crumbly.
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Sprinkle topping over apples.
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Bake for 50-60 minutes, or until topping is golden brown and fruit is tender; serve warm.