Categories: Side Dish

Ingredients

• 2 T. vegetab;e oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 tsp. chili powder
• Salt and pepper
• 1/2 cup long grain white rice
• 1 (14 oz.) can black beans, drained and rinsed
• 1 1/4 cup water

Directions

1. Heat oil over medium-high. Add onion and peppers. Saute until soft 6-7 minutes. Stir in chili powder andseason with salt and pepper.

2. Stir in rice, add beans, and cover with water. Boil.

3. Cover; simmer 12-15 minutes.

4. Remove from heat; let stand 5 minutes, covered

5. Fluff, serve with sour cream and green onion, if desired.

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