Categories: Blueberries, Cobbler, Dessert

Ingredients

• 2 tablespoons cornstarch
• 3/4 cup sugar
• 3 cups frozen blueberries, unthawed
• 1 cup frozen cranberries, unthawed
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups baking mix
• 2 tablespoons sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 egg, beaten
• 1/4 cup milk
• sweetened whipped cream or vanilla ice cream

Directions

1. In a large pan, stir stir together the cornstarch and 3/4 cup sugar.

2. Add the frozen berries, lemon juice, and vanilla to the pan; bring to a boil while stirring constantly; boil 1 minute.

3. Pour into a lightly greased 2-quart baking dish.

4. In a mixing bowl, combine baking mix and 2 tablespoons sugar; cut in butter using a pastry blender until mixture is crumbly.

5. Stir in egg and milk.

6. Drop by 2 tablespoonfuls onto hot berry mixture.

7. Bake in a 400° oven for 20-25 minutes or until cobbler is golden and bubbly.

8. Serve warm cobbler with whipped cream or ice cream.

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