Categories: Apples, Cobbler, Dessert

Ingredients

• 1 cup sugar
• 1 cup water
• 2 cups cranberries
• 2 cups peeled chopped tart apples
• 1 cup quick-cooking oat, uncooked
• 1/2 cup brown sugar, packed
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/2 cup chopped nuts (mom uses walnuts)

Directions

1. Add the sugar and water to a saucepan; bring to a boil and boil for 5 minutes.

2. Add in the cranberries; heat another 5 minutes.

3. Remove pan from the heat; stir in the apples.

4. Pour mixture into a greased 10×6 inch baking dish; set aside.

5. In a mixing bowl, mix together the oats, brown sugar, flour, and salt; cut in the butter, using a pastry blender, until coarse crumbs form.

6. Sprinkle over cranberry mixture; sprinkle nuts over the top.

7. Bake at 350° for 35 minutes.

Email to a friend | Print this recipe | Back