Categories: Cornbread, Side Dish

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 cup chopped fresh cranberries or 1 cup frozen cranberries
• 2 tablespoons sugar

Directions

1. Preheat oven to 400°; grease bottom and sides of 8-inch square pan with shortening or cooking spray.

2. In a bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt.

3. Add in eggs, milk, and oil; beat with a spoon until mixed.

4. In a small bowl, toss cranberries with 2 T sugar until coated; fold into batter.

5. Transfer batter to pan; smooth top.

6. Bake 25-30 minutes or until pick comes out clean; serve warm

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