Categories: Main Dish, Meatloaf, Turkey

Ingredients

• 1/4 lb bulk pork sausage
• 1 cup diced onion
• 1/4 cup diced celery
• 1 1/2 lbs ground turkey
• 1 cup herb seasoned stuffing mix
• 1/2 cup evaporated milk
• 1/4 cup chopped fresh parsley
• 2 eggs
• 3/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• Cranberry Glaze:
• 1 cup whole berry cranberry sauce
• 2 tablespoons light corn syrup
• 2 1/4 teaspoons fresh grated orange rind

Directions

1. Brown sausage in a large skillet; stir to crumble.

2. Add in onion and celery; stir/saute for 1 minute; drain well.

3. In a mixing bowl, combine the sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt and pepper; mix until well blended.

4. Place mixture into a lightly greased 8×4 inch loaf pan.

5. Bake in a 350° oven for 55-60 minutes or until loaf is done.

6. While loaf is cooking, combine cranberry glaze ingredients in a saucepan.

7. Cook over medium heat; stir constantly until mixture is bubbly; set aside.

8. When loaf is done, pour off excess liquid.

9. Transfer loaf to a serving platter.

10. Spoon 1/2 cup glaze over the top.

11. Serve remaining glaze with turkey loaf slices.

Email to a friend | Print this recipe | Back