Categories: Congealed Salad

Ingredients

• 1 (6 ounce) package raspberry Jell-O gelatin
• 1 3/4 cups boiling water
• 1 (16 ounce) can jellied cranberry sauce
• 1 (8 ounce) can crushed pineapple, undrained
• 3/4 cup orange juice
• 1 tablespoon lemon juice
• 1/2 cup chopped walnuts
• lettuce leaf
• Cool Whip

Directions

1. In a bowl, dissolve jello in boiling water.

2. Break up and stir in cranberry sauce.

3. Add pineapple, orange juice, and lemon juice.

4. Chill until partially set.

5. Stir in nuts.

6. Pour into a 11×7 inch dish.

7. Chill until firm.

8. Cut into squares; serve on a lettuce leaf; top with a dollop of Cool Whip.

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