Ingredients
- 2 cups fresh cranberries or 2 cups frozen cranberries
- 1/4 cup sugar
- 1/4 cup firmly packed light brown sugar
- 1/2 cup chopped walnuts
- 1/2-1 teaspoon ground cinnamon
- 1 prepared 9 inch pie shell
- 1 large egg
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
Directions
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In a mixing bowl, add the cranberries, sugar, brown sugar, walnuts, and cinnamon; stir to combine.
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Spoon mixture into pie crust.
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In another bowl, whisk the egg, melted butter, sugar, and flour together.
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Pour mixture over the cranberry mixture.
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Bake in a 400° oven for 20 minutes.
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Lower heat to 350° and bake 30 more minutes.
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Cover crust edges with foil if needed to prevent over-browning.