Categories: Cold Beverage
Ingredients
- 2 1/2 quarts water
- 1 (32 ounce) bottle cranberry juice cocktail
- 1/4 cup lemon juice
- 2 cups sugar
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 3 family-size tea bags
- 1 cup orange juice
Directions
- Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
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Remove from heat and add tea bags; cover and steep 5 minutes.
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Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
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Chill tea; serve over ice with lemon wedges.