Categories: Dessert, Ice Cream
Ingredients
- 1 1/2 cups fresh cranberries (or frozen)
- 1 cup water
- 3/4 cup sugar
- 1 orange, zest of
- 1 1/2 cups fresh squeezed orange juice
- 1 -2 teaspoon Grand Marnier or 1 -2 teaspoon Cointreau liqueur
Directions
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Heat the cranberries, water, sugar, and zest in a saucepan until the liquid begins to boil; boil 1 minute, then remove from heat; cover and let stand 30 minutes.
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Pass the cranberries and their liquid through a food mill fitted with a fine disk or puree in a blender or food processor and then press the puree through a sieve to remove any large bits of cranberry skin.
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Stir in the orange juice and liqueur.
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Chill mixture thoroughly (preferably overnight), then freeze in ice cream maker according to manufacturer’s directions.