Categories: Cobbles, Dessert, Peaches

Ingredients

• 1 (21 ounce) can peach pie filling
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (18 1/4 ounce) package yellow cake mix, without pudding
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup chopped pecans

Directions

1. In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13×9 inch baking dish; set aside.

2. In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.

3. Sprinkle mixture over fruit.

4. Bake in a 350° oven for 45 minutes.

5. Serve warm with ice cream.

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