Categories: Cornbread, Crawfish, Side Dish

Ingredients

• 2 cups yellow cornmeal
• 1 tablespoon salt
• 1 teaspoon baking soda
• 6 eggs
• 1/2 cup sliced jalapeno pepper
• 2 medium onions, chopped
• 1 lb shredded cheddar cheese
• 2/3 cup oil
• 2 (16 ounce) cans cream-style corn
• 2 lbs crawfish tails

Directions

1. In a large bowl, combine dry ingredients.

2. In a medium bowl, beat eggs thoroughly.

3. Add other ingredients to eggs.

4. Add egg mixture to cornmeal mixture; mix well.

5. Pour into a large oblong baking dish; bake at 375 degrees for 55 minutes or until golden brown.

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