Categories: dinner

Ingredients

• 4 c chicken, cooked and cubed
• 2 cans cream of chicken soup
• 1 8-oz pkg sour cream
• 2 c ham, diced or cubed
• 1 1/2 c monterey jack cheese, grated
• 1/3 c bread crumbs
• 6 c cooked rice

Directions

1. Combine all ingredients, label and freeze if you want to use later.

2. When thawed, bake uncovered for 40 minutes at 350 degrees, until bubbly.

3. Top with bread crumbs, bake an additional 5 minutes more. Serve over rice.

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