Categories: Chicken, Main Dish

Ingredients

• 2 boneless skinless chicken breasts
• 2 tbs. goat cheese log
• 2 tbs. sun dried tomato halves packed in oil
• Dried basil or italian seasoning
• 1 Lemon
• 1/2c. Half n half
• 1/2c. Chicken broth
• Salt and Pepper

Directions

1. Season chicken breasts with dried basil or italian seasoning and salt. Place in glass dish and bake for about 20 minutes on 375*.

2. Top chicken breasts with goat cheese and sun-dried tomatoes and place back into oven for 5-10 min or until cheese is melted and chicken is cooked through.

3. Bring half-n-half and chicken broth to a boil in a small saucepan, whisking constantly.

4. Remove from heat and add pepper, lemon juice and zest to taste.

5. Serve chicken over couscous topped with lemon sauce.

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