Categories: Dessert

Ingredients

• 8 T unsalted butter
• 1/2 c magple sugar plus 1 T for top
• 1/4 t salt
• 1 c all-purpose flour or ww pastry flour

Directions

1. at oven to 350.

2. Cream butter, sugar and salt.

3. On low speed mix in flour until dough is crumbly.

4. Press into a pie plate, up the sides and press edges w/fork.

5. Bake til pale gold…25 min.

6. Sprinkle w/sugar.

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