Categories: Dessert

Ingredients

• 1 1/2 lb rhubarb (about 4 c cut up)
• 3/4 c light brown or white sugar
• grated zest and juice of 1 orange
• One 2 inch pices of vanilla bean, sliced lengthwise
• 3 cloves

Directions

1. Preheat oven to 375

2. Rinse, trim and cut rhubarb into 1-1 1/2 inch pieces. A diagonal cut looks nice.

3. Toss with sugar, zest and juice.

4. Transfer to gratin dish big enough for 1-2 layers of rhubarb.

5. Bury the bean and cloves in rhubarb.

6. Bake until rhubarb is tender when pierced with a knife, about 30 min.

7. Add a little more sugar or maple syrup if needed.

8. Keeps for one week in refrigerator.

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