Categories: Dessert

Ingredients

• One 9 inch tart shell, partially baked.
• 1 1/2 lb medium to large plums, ripe but still firm.
• 4 t light brown sugar or maple syrup
• 1/4 t ground cinnamon
• 1/4 t caramom
• 1/8 t ground cloves
• grated zest of one orange
• 2/3 c walnuts, finely ground

Directions

1. eheat oven to 375.

2. Slice plums into wedges 3/8 inch at center.

3. Mix, sugar, spices and zest in small mortar.

4. Toss with ground walnuts.

5. Scatter 2/3 of the mix over the crust and arrange fruit over it.

6. Top with remaining 1/3 mix.

7. Set tart on sheet pan and bake until fruit starts to release juices, about 35 min.

8. Remove and cool until slightly warm.

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