Categories: Dessert
Ingredients
- Silky Tart Dough
- 3/4 c creme fraiche
- 2 egg yolks
- 1/2 t vanilla extract
- 3 T maple syrup or sugar
- 1/8 t salt
- 1-2 c berries
Directions
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eheat oven to 350.
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Make tart dough.
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Whisk creme fraiche, egg yolks, vanilla, sugar and salt.
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Pour mix into shell.
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Dot berries over the top and bake until puffy and pale gold, about 35 min.
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Remove even if it’s wobbly, as the custard will continue to bake.
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Serve while still a little warm.