Categories: Lunch, Mushrooms

Ingredients

• Creamed Mushrooms:
• 3 tablespoons unsalted butter
• 1 large shallot, minced
• 1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
• 3/4 cup chicken stock
• 3/4 cup heavy cream
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon fresh ground white pepper (or to taste)
• Other ingredients:
• 4 slices multigrain bread, toasted
• paprika

Directions

1. Melt the butter in a saute pan over medium heat; add in the shallots.

2. Stir/saute 1-2 minutes or until the shallot begins to soften.

3. Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.

4. Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.

5. Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.

6. Dust with paprika and serve.

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