Categories: Peas, Side Dish

Ingredients

• 1 tablespoon sweet butter
• 1 tablespoon vegetable oil
• 1 cup finely chopped onion
• 4 cups peas, freshly shelled
• 3 tablespoons cream
• salt and pepper

Directions

1. In a saucepan, melt the butter in the oil over low heat.

2. Add the onion; cook for about 15 minutes or until tender and golden; stir occasionally.

3. Add peas and just enough water to reach the top of the peas.

4. Bring to a simmer; cover and cook for 15 minutes or until peas are very tender.

5. Add cream and cook until the liquid thickens into a sauce—about 5 or 6 minutes.

6. Season to taste with salt and pepper.

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