Categories: Main Dish, Vegetarian

Ingredients

• 1 lb spinach fettuccine
• 5 tablespoons unsalted butter
• 1 (10 ounce) package frozen spinach, thawed, squeezed dry
• 1 1/4 cups heavy cream
• ground nutmeg, a pinch
• salt
• fresh ground black pepper
• 1 1/4 cups freshly grated parmesan cheese

Directions

1. Bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.

2. Meanwhile, melt butter in a big skillet over medium heat.

3. Add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.

4. Season with nutmeg, salt, and pepper.

5. Drain the pasta and add it to the spinach in the skillet.

6. Add 1 cup of parmesan cheese; toss thoroughly to coat.

7. Serve immediately, topped with the remaining ¼ cup parmesan.

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