Categories: Chicken/casseroles

Ingredients

• 1/2 c canned cream of chicken soup
• 1/4 c milk
• 1 c frozen vegetables
• 1/2 c cut-up cooked chicken
• 1/2 Bisquick mix
• 1/4 c milk
• 1 egg white

Directions

1. at oven to 400.

2. In ungreased 1 quart cassserole, stir together soup and 1/2 c milk, stir in vegetables and chicken. Microwave uncovered on High 3 min. Stir.

3. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

4. Bake uncovered about 20 minutes or until crust is golden brown.

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